Hotel Deutsches Haus in Dinkelsbühl
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Excerpts from our menu
 
We serve three-course set meals on a daily basis,
for example:
 
Set Meal

“Tafelspitz“ Broth
served with “Weißwurstnocker“

Strips of Free-Range Turkey
in a Herbal Sauce
served with Homemade “Spätzle” and a Mixed Salad
 
Strawberry Creme
with Fruit Sauces
 
15,90 €

Appetizers
Homemade Stuffed Doughnut in a Cheese Sauce served with
Mousse of Chanterelles 8,40 €
Wild Salmon Carpaccio served with a Summer Salad
and Chanterelles 9,20 €
”Tafelspitz” Jelly with a Herb Vinaigrette served with
Small Fried Potatoes 8,00 €

Soup
Franconian Garlic Soup with Roasted Croutons 4,30 €
Whipped Creme of Chanterelle Soup 4,80 €
Foamed Creme Soup with Fresh Herbs and Croutons 3,70 €

Main Courses
Breast of Beef and Fresh Horseradish served with
Parsley Potatoes and Fresh Vegetables
8,90 €

 Filet of Pork Medaillons Fried in a Herbal Crust served with
a Dark Beer Sauce, Noodles, and Bacon-wrapped Beans
11,60 €

Pieces of Pike prepared in Sour Cream served with
Noodles and Glazed Vegetables
13,40 €

Homemade Specialities:
Nürnberger Rostbratwürstchen served atop Sauerkraut
with Fried Potatoes
6,70 €

Franconian Roast Beef Rare with Sauce Remoulade
and Roast Potatoes
8,60 €

Fresh Chanterelles in a Creamy Sauce
served with a Mixed Salad
10,50 €

It’s Chanterelles-time!

Our Special Set Meal

 
Wild Salmon Carpaccio served with a Summer Salad and Chanterelles

Whipped Creme of Chanterelle Soup

Veal Medaillons with fried Chanterelles and Noodles

Strawberry Puree with Pistachio Ice Cream

28,00 €

 

Hotel Deutsches Haus, Weinmarkt 3, 91550 Dinkelsbühl
Tel. +49 9851 6058 Fax: +49 9851 7911
E-Mail / Impressum